Tannin

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Tannin – Classification, Analysis and Applications

This article reviews the various aspects of tannin, which is finding varied uses in leather industry and pharmaceutics.

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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.

BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...

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Inoculation of tannin-degrading bacteria into novel hosts increases performance on tannin-rich diets.

It has been hypothesized that herbivores host tannin-degrading bacteria (TDB) to overcome the toxic challenges posed by plant tannins. While TDB have been isolated from the guts of numerous mammals, their functional significance to their hosts has never been explicitly tested. We introduced TDB into lab rats, which do not host TDB, and measured host performance on tannin-rich diets. We first is...

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The Benefits of Tannin-Containing Forages

Tannins, a group of chemical compounds produced by a number of broadleaf forage plants, can bind proteins. Typically, grasses don’t contain tannins, although sorghum (Sorghum bicolor) has a significant tannin content. Tannins are often found in higher concentrations in broadleaf plants adapted to warm climates. For example, sericea lespedeza (Lespedeza cuneata) is a forage cultivated in the mid...

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ژورنال

عنوان ژورنال: Scientific American

سال: 1885

ISSN: 0036-8733

DOI: 10.1038/scientificamerican02071885-7582asupp